CAST IRON FRYING PANS

saucepans,braiser pans,sheet pans,cake pans,grill pans,bundt pans,roasting pans,saute pans, etc.

For those who'd prefer the frypan, non-stick fry pans are also a fantastic choice if you're seeking to cook healthy dishes with little to no oil. Not forgetting certain frypans that are oven-safe with non stick coating like the Cosmo Fry for baking enthusiasts out there. And all this comes at an often more affordable price than that of skillets.

A lip or triangular protrusion in at least one side is a feature that is frequently missing on a French skillet. This lip makes draining and pouring fluids from the frying pan a breeze.

Whereas handles on skillets are often already part of it, making it an overall single piece of metal. That said, the common exception would be the French skillet which closely resembles a frypan with typically riveted handles.

Now that you can see non stick belongs in restaurants as well as at home, it's time to make the switch to our professional grade Non Stick Cookware. Whether you're using it for late-night huevos rancheros or reheating leftovers, you're sure to see the difference it can make in even the simplest dishes.

There aren’t many distinctions between the two cookware, but they are designed for different purposes. Some regard the differences to be minor, while others view them to be significant. Well, you can keep both so you can efficiently prepare tasty dishes.

Dutch Oven Material  

Nonstick Frying Pans

Skillets and sauté pans appear very similar, but the main difference lies in their shape.